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Food Additive

  • Xanthan Gum

Xanthan Gum

Commodity: Xanthan Gum

CAS NO11138-66-2

EINECS NO.: 234-394-2

Molecular Formula: C35H49O29

Property: Xanthan gum for light yellow to white can flow powder, slightly smelly.Soluble in cold and hot water, neutral solution, resistant to freezing and thawing, insoluble in ethanol.Water dispersion, emulsification into a stable hydrophilic viscous colloid.

Application:

1.In industry : as multiple purposes stabilizer, thickening agent, and processing assistant agent.

2.In oil drilling industry ,oil exploitation industry.

3.In food additives: as the thickening stabilizer, emulsifier,filling agent,emulsion stabilizer.

Packing: 25kg / paper craft bag ,25kg / carton

Storage: Sealed and stored in cool, dry conditions.

Specification:

Items

Specification Food Grade/Tech Grade

Appearance

White or light yellow powder

Mesh Size

40/80/200mesh

Loss on Drying, %

≤13

PH (1% XG solution)

6.0-8.0

Ash, %

≤15

Shearing Ratio

≥6.5

Viscosity(1% XG in 1% kcl solution,cps)

1200-1700



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